The Perfect Banana Bread Recipe
There's nothing quite like a warm slice of banana bread, especially when it's made with this perfectly delicious recipe. This loaf is tender, bursting with ripe banana flavor, and a breeze to make. You'll need just basic ingredients you probably already have in your pantry, like spotty bananas, flour, sugar, eggs, and butter. Don't forget a sprinkle of cinnamon for that extra touch of warmth! This recipe is great for using up those forgotten bananas before they go bad, and it makes a amazing treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 4 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 3/4 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the mashed bananas to the wet ingredients and whisk until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, stir in the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Ultimate Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This timeless recipe is easy to make and always turns out. With its moist crumb and caramelized flavor, it's a treat. Whether you're in need of a cozy breakfast or a comforting afternoon snack, classic banana bread is always a winner.
- Don't forget to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Let it cool before slicing and serving.
Enjoy every bite of this comforting classic!
Simple Homemade Banana Bread
Whip up a loaf of scrumptious homemade banana bread with this straightforward recipe! You'll only takes some supplies and is great for a hearty treat. Mix together the yellow bananas, sugar, eggs, dry ingredients, and a dash of cinnamon in a bowl. Pour the mixture into a buttered loaf pan and bake until golden brown. Savor warm slices with a scoop of butter!
Ultimate Banana Bread with Chocolate Chips
Dive into a heavenly slice get more info of our supreme banana bread. This recipe takes classic banana bread to the next level with mountains of chunks of rich chips in every bite. It's soft, bursting with banana flavor and a irresistible hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a hearty treat, this bake is sure to become your new favorite.
The Ultimate Banana Bread Recipe
Whip up the moistest banana bread you've ever tasted with this simple instructions. It starts with brown spotted bananas that get mashed to a smooth consistency. Then, we whisk in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla extract adds a warm and inviting smell to this baked good staple. The result is a irresistible banana bread that will have your family coming back for more.
Enjoy alongside a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a warm piece on a cozy afternoon.
Simple 3-Ingredient Banana Bread
Want a mouthwatering treat that's super easy to make? Look no further than this classic 3-ingredient banana bread recipe! All you need is spotted bananas, flour, and brown sugar. Mix it all together in one bowl, pour it into a loaf pan, and toast until golden brown. It's the perfect treat for any occasion.